TK Ultra Lounge (Indian Fine Dine Restaurant in Mississauga)

Tandoori mixed grill platter

A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands

Butter chicken

The canonical benchmark dish for any North Indian kitchen — judged here on the richness of the makhani sauce and the tenderness of the tandoor-fired chicken within it

Biryani

Dum-style layered rice dish — the aromatic saffron-and-spice profile is a reliable test of a North Indian kitchen's patience and technique

Dal makhani

Slow-simmered black lentils with cream and butter — a dish that rewards long cooking times and is a reliable indicator of kitchen discipline

Signature cocktails

A more developed bar program than most Indian restaurants in the GTA — the cocktail list is designed to pair with the spice-forward menu