
Based on 2,846 reviews
A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands
The canonical benchmark dish for any North Indian kitchen — judged here on the richness of the makhani sauce and the tenderness of the tandoor-fired chicken within it
Dum-style layered rice dish — the aromatic saffron-and-spice profile is a reliable test of a North Indian kitchen's patience and technique