
Based on 6,607 reviews
The signature test of any North Indian kitchen — a velvety tomato-cream sauce with deep tandoor char on the chicken, rich but not cloying
Slow-cooked black lentils in a buttery tomato base — the benchmark dish that separates serious North Indian kitchens from passable ones
A platter of tandoor-charred proteins — seekh kebab, chicken tikka, and lamb — arriving still sizzling with smoky, caramelized edges
Layered long-grain rice with aromatic spices and your choice of protein, fragrant with saffron and slow-cooked depth