Top Lobster dishes in New York

Spaghetti in spicy tomato sauce served with a whole 2lb lobster in shell

Cannabis-infused lobster roll — a premium highlight of the tasting menu.

A luxe take on the cobb salad with generous lobster meat — substantial enough as a lighter main course.

Smooth and rich with a pronounced shellfish depth — a reliable non-steak option that regulars return to

Luxurious risotto loaded with sweet lobster meat — the ultimate Italian comfort splurge.

Rich and creamy lobster bisque with a brandy finish. Warm and indulgent.

Poached lobster with morel mushrooms and green pea puree — a nod to chef Alain Passard

Butter-poached lobster tail — the classic steakhouse add-on

Tender lobster in vibrant gochujang broth over springy noodles. The signature dish and an absolute must.

Pristine lobster gently poached in butter, a Thomas Keller signature preparation

Snail-shaped pasta with lobster in a spicy tomato sauce

Tender lobster poached in butter, served with sunchokes and poached pear — rich, elegant, and perfectly balanced.

Mashed potatoes loaded with lobster, served inside a cracked-open lobster shell. Theatrical and delicious.

Signature lobster dish with a spicy, sweet glaze — bold, memorable, and worth the price.

Whole lobster prepared in the house signature style with Latin spices

Whole lobster stir-fried with Thai black peppercorn, garlic, and aromatics.

Wok-fried rice with lobster, plantain strips, and aromatic seasonings

Generous chunks of sweet lobster in a perfectly toasted bun — a New England classic done with NYC polish.

Whole lobster over spaghetti in a light tomato sauce — a showstopper meant for sharing.

Lobster mac and cheese served on a waffle — indulgent brunch showstopper

Elevated rice noodles in shrimp sauce topped with lobster. Humble dish turned luxurious.

Crunchy tostadas topped with succulent lobster meat

Chunky Maine lobster on a split roll—elevated bar snack that’s shareable and satisfying.

Brunch lobster roll with watercress and pear salad — a weekend treat.

Whole roasted lobster, the showpiece seafood entree

Lobster-filled ravioli in a light sauce — one of the better values on the menu at $25.

Whole lobster with spaghetti in light tomato sauce ($20 supplement over lobster price)

Lobster with lobster roe spaghetti and tarragon oil. Rich, indulgent, and beautifully plated.

A signature-style roll featuring lobster tempura with avocado and spicy mayo — indulgent and well-constructed

A Vietnamese-inspired sandwich with pickled vegetables, chicken liver pâté, chipotle mayo, and cilantro.

Rich lobster mac and cheese, a decadent starter or side

Classic lobster in rich cream sauce, prepared tableside

Black squid ink pasta with lobster, Calabrian chili, and herbed bread crumbs

Generous lobster-filled ravioli in a rich red sauce — the dish everyone orders and talks about.

Fresh lobster in classic tomato sauce with huge chunks of meat -- the signature pasta at $26

Generous lobster in spicy red sauce with huge chunks of meat -- the star of the menu at just $26

Whole lobster in a fragrant Thai-inspired coconut curry. Rich, aromatic, and deeply satisfying.

Bite-sized lobster rolls packed with sweet, buttery lobster meat — summer on a plate.

Delicate pasta stuffed with lobster in a creamy pink sauce — the signature order

Whole lobster cooked shell-on with ginger and shallots in a secret family recipe

Whole Maine lobster tossed with tomato, basil, mizithra, and chitarra pasta — the showstopper entree.

Rich lobster and orzo pasta in cream sauce

Classic lobster roll elevated with a generous caviar topping

Whole lobster over sticky rice with house-made XO sauce. Rich and indulgent.

Cajun-style lobster roll on a toasted bun

Handmade ravioli filled with lobster in a delicate, luxurious sauce — technically flawless.