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Giulietta
Housemade Pasta
Campanelle al Limone
Antipasti Selection
Braided Buffalo Mozzarella
Beef Carpaccio with Smoked Olives
Signature Cocktails
Rotating handmade shapes with seasonal sauces — the kitchen's most consistent strength and the reason to return
Bright, lemony pasta that showcases the kitchen's technique with simple ingredients
Italian-sourced cured meats and accompaniments that set a confident tone before the pasta arrives
Theatrical $46 braid of buffalo mozzarella served for the table, a visual and flavor showstopper
Thinly sliced raw beef with the unexpected depth of smoked olives
Italian-inflected cocktails — notably better-executed than the average hotel-adjacent midtown bar
Rigatoni Vodka with Stracciatella
Classic vodka sauce rigatoni elevated with creamy stracciatella cheese
Lobster Spaghetti Fra Diavolo
Spaghetti in spicy tomato sauce served with a whole 2lb lobster in shell
Chicken Milanese
Crispy breaded chicken with balsamic-marinated tomatoes, shallots, and mozzarella bocconcini
Linguine Vongole
Classic clam linguine with white wine and garlic
Chocolate Mousse
Seared Beef with Peppercorn Sauce and Fries
Based on 853 reviews
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