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Tradicionale
Prawns Alavar
Dinuguan Tacos
Lobster Palabok
Baby Octopus Adobo
Longanisa Fried Rice with Crab
Turon with Ube Ice Cream
Prawns in coconutty alavar sauce. Rich, aromatic, and the dish everyone talks about.
Filipino blood stew reimagined as tacos. Bold, funky, and brilliantly cross-cultural.
Elevated rice noodles in shrimp sauce topped with lobster. Humble dish turned luxurious.
Tender baby octopus braised in adobo sauce. A creative spin on the Filipino classic.
Filipino sausage fried rice topped with crab. Decadent and savory.
Fried banana spring roll with ube and vanilla ice cream. Classic Filipino dessert elevated.
Based on 145 reviews
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