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Ocean Prime
Berries and Bubbles
Chilean Sea Bass
10 oz Filet Mignon
Filet Mignon
Lobster Mac and Cheese
French Onion Soup
A theatrical dessert of vanilla mousse and berries served in a smoking dish of dry-ice fog at the table
Perfectly cooked Chilean sea bass, the signature seafood entree
A center-cut prime filet, the steakhouse backbone of the menu
Premium filet mignon, cooked to precise temperature, melt-in-your-mouth tender
Rich lobster mac and cheese, a decadent starter or side
Classic French onion soup with melted gruyere, a reliable opener
Truffle Mac and Cheese
Creamy mac and cheese with truffle, a popular side dish
Creamy Spinach
Rich and creamy spinach side, steakhouse classic done right
Seafood Tower
Crusted Salmon
Cake with Ice Cream and Berries
Based on 2,609 reviews
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