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l’abeille
This is a multi-course French tasting menu experience. Dishes change seasonally.
Lobster with Morels
Foie Gras Creme Brulee
Wagyu Beef
Foie Gras Torchon
Menu Signature (7 Courses)
Charcoal Grilled Vanilla Mille Feuille
Poached lobster with morel mushrooms and green pea puree — a nod to chef Alain Passard
Foie gras creme brulee stuffed in citrus, paired with onion ice cream
Wagyu in umami-packed jus with pommes puree and a whisper of horseradish
Classic torchon with caramelized mango and spicy chutney
Seven-course tasting menu showcasing the best of French-Japanese cuisine
Layered pastry with vanilla cream, finished over charcoal (available at L'Abeille a Cote)
Based on 305 reviews
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