Union Square Cafe

Butter-Poached Lobster

Tender lobster poached in butter, served with sunchokes and poached pear — rich, elegant, and perfectly balanced.

Half Chicken Scarpariello

Roasted half chicken with pork sausage, pickled peppers, and a punchy vinegar sauce.

19th Street Burger

The legendary USC burger — perfectly seared, juicy, and one of the best upscale burgers in Manhattan.

Ricotta Gnocchi

Cloud-like gnocchi with tomato, basil, and fresh mozzarella — lighter than traditional potato gnocchi.

Apple Cake

Warm apple cake served with Fior di Latte gelato and brandy caramel sauce — the quintessential USC dessert.

Tahini Sundae

A creative sundae that balances nutty tahini with sweetness for an unexpected dessert hit.