BONDST

Miso Black Cod

Buttery cod marinated in sweet white miso -- silky, caramelized, and the dish that defined a genre

Tuna Sashimi

Pristine slices of bluefin tuna with clean, buttery flavor — a benchmark for sourcing quality at BONDST

Big Eye Tuna Tarts

Architectural presentation of fresh tuna in crispy wonton cups -- visual and flavorful perfection

Yellowtail Jalapeño

Thinly sliced yellowtail with fresh jalapeño and yuzu-citrus dressing — BONDST's nod to the Nobu-style crowd-pleaser, done well

Crispy Rice

Compressed sushi rice topped with fresh fish -- crispy, creamy, and the perfect textural play

Spicy Tuna Roll

A tightly rolled classic with high-quality tuna and a heat level that enhances rather than overwhelms

Robata-Grilled Black Cod

Miso-marinated black cod from the robata grill — silky, caramelized, and one of the stronger cooked plates on the menu

Chocolate Fondue for Two

Rich melted chocolate with an array of dippers -- theatrical, indulgent, and worth the spectacle

Wagyu Gyoza

Pan-seared dumplings filled with wagyu beef — rich and satisfying, though the premium label may outpace the execution

Yuzu Cream Donuts

Light donuts filled with bright yuzu cream -- a dessert with cult status

Lobster Tempura Roll

A signature-style roll featuring lobster tempura with avocado and spicy mayo — indulgent and well-constructed

Lava Cake

Warm chocolate cake with molten center -- rich, decadent, and a fitting end to the evening

Edamame Dumplings

Smooth edamame purée dumplings in a delicate wrapper — a vegetarian highlight that regulars return for

Sashimi Omakase Selection

Chef's selection of the day's best sashimi cuts — the most reliable way to experience BONDST's sourcing at its peak

Assorted Sushi Rolls

Bread Pudding With Ice Cream