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Golden Steer at One Fifth
24oz Rib Eye
50oz Porterhouse
Tableside Caesar Salad
45oz Tomahawk
Lobster Tail
Bone Marrow
Wet-aged USDA Prime rib eye — the steak that built the reputation
Massive sharing steak for two — both strip and filet in one glorious cut
Prepared tableside with ceremony — the classic opening act
Dramatic bone-in rib eye — feeds two and photographs beautifully
Butter-poached lobster tail — the classic steakhouse add-on
Roasted bone marrow — rich, unctuous, and deeply satisfying
Bananas Foster
Tableside flambe with flames nearly hitting the ceiling — pure theater
Based on 123 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
