Golden Steer at One Fifth

24oz Rib Eye

Wet-aged USDA Prime rib eye — the steak that built the reputation

50oz Porterhouse

Massive sharing steak for two — both strip and filet in one glorious cut

Tableside Caesar Salad

Prepared tableside with ceremony — the classic opening act

45oz Tomahawk

Dramatic bone-in rib eye — feeds two and photographs beautifully

Lobster Tail

Butter-poached lobster tail — the classic steakhouse add-on

Bone Marrow

Roasted bone marrow — rich, unctuous, and deeply satisfying

Bananas Foster

Tableside flambe with flames nearly hitting the ceiling — pure theater