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Terina
Cacio e Pepe Carrozza
Deconstructed Beef Wellington
Truffle Short Rib Paccheri
Angry Lobster Lumache
Duck Alla Mora
Polpette Tre Colori
Fried mozzarella in carrozza reimagined with cacio e pepe flavors
Chef's creative take on the classic Wellington with all the components reimagined
Wide tube pasta with braised short rib and truffle
Snail-shaped pasta with lobster in a spicy tomato sauce
Pan-roasted duck breast with amarena cherry demi-glace and truffle cauliflower mash
Three-color meatball dish with Italian flag-inspired presentation
Lasagna
House-made lasagna layered with meat ragu, bechamel, and cheese
Based on 299 reviews
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