BOKAGUÁ

Lobster Fried Rice

Wok-fried rice with lobster, plantain strips, and aromatic seasonings

Forest Fire

Smoky mezcal cocktail with chile ancho liqueur, lychee juice, lime and agave—a bold, spicy‑sweet standout

Jjajang Braised Short Rib

Korean black bean sauce braised short rib with Dominican influences

Limonada Coco

Creamy tropical blend of Chambord, Malibu, Goslings rum, lime, cranberry and coconut cream with lavender—visually striking and flavorful

Lemongrass Shrimp Dumplings

Delicate dumplings filled with lemongrass-seasoned shrimp

Final Fantasy

Effervescent blend of St. Germain gin, blackberry puree, lime, simple syrup topped with champagne—light and celebratory

Bachata En Fukuoka

Unique fusion cocktail with Mamajuana, Suntory Japanese whiskey, lime and simple syrup—cross‑cultural and intriguing

Mofongo Dumplings

Fried plantain dumplings inspired by traditional mofongo

Caribbean Oxtail Samosas

Crispy samosas filled with rich stewed oxtail, paired with yellow curry yogurt and mango‑banilejo salsa—deep, savory, and balanced by fruity heat

Korean Fried Chicken Wings

Crispy wings with Korean chili glaze and sesame

Spicy Tuna Tartare Montadito

Fresh, lightly spiced tuna atop a crispy cassava hashbrown with tamarind‑fish sauce caramel—bright, textural, and addictive

Crispy Pork Belly

Crispy pork belly with citrus demi-glace and cilantro lime sauce

Fried Crispy Red Snapper

Whole red snapper fried to juicy perfection with a thick crispy shell, brightened by papaya chili salad and coconut rice

Tropical Tart with Ice Cream