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Chi Restaurant & Bar
Cucumber Salad with Szechuan Peppercorn Vinaigrette
Truffle Beef Tenderloin
Braised Pork Belly Pyramid
Lobster with Sticky Rice & XO Sauce
Dan Dan Noodles
Smashed Eggplant
Chilled cucumber with numbing peppercorn dressing. Featured on The Today Show.
Wagyu beef tenderloin with truffle, blending Chinese stir-fry and French searing technique.
Architectural tower of braised pork belly. Daily limited — ask if available.
Whole lobster over sticky rice with house-made XO sauce. Rich and indulgent.
Classic Sichuan sesame-chili noodles with minced pork.
Chilled smashed eggplant with garlic and chili. A refreshing appetizer.
Mala Fish with Rice
Fish fillet in numbing mala sauce served over rice. Spicy and satisfying.
Stir-fried Chicken with Peppers
Spicy Dry Pot
Chongqing Spicy Chicken
Mapo Tofu
Based on 2,582 reviews
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