Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Osteria Carlina Tribeca
House-made pasta
Agnolotti
Mushroom Risotto
Antipasti selection
House Focaccia
Secondi
The kitchen's clear centerpiece — expect precise al dente texture and classically restrained Italian saucing that lets the pasta itself shine
Handmade pasta stuffed with slow-cooked short ribs in a refined butter sauce — rich and deeply satisfying.
Creamy Arborio rice studded with wild mushrooms, finished with Parmigiano and truffle oil.
Italian-sourced cured meats and seasonal starters that set the tone for the meal with quality imported ingredients
Warm, crisp-crusted focaccia served with olive oil — irresistibly good bread that sets the tone.
Solid Italian main courses that complement the pasta program, though the pastas remain the kitchen's most confident expression
Battuta di Fassona
Hand-chopped Piedmontese beef tartare crowned with shaved black truffle — elegant and earthy.
Italian wine selection
A thoughtfully curated list leaning into regional Italian bottles that pair naturally with the menu's sensibility
Lobster Risotto
Luxurious risotto loaded with sweet lobster meat — the ultimate Italian comfort splurge.
Tajarin alla Bolognese
Thin egg pasta ribbons tossed in a classic, slow-cooked bolognese — comfort food at its finest.
Giandujotto
Chocolate-hazelnut dessert that's a decadent nod to Piedmont's most famous flavor combination.
Gnocchi with Tomato Pesto Sauce
Burrata and Tomato Salad with Hazelnuts
Panna Cotta
Based on 838 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.