Osteria Carlina Tribeca

House-made pasta

The kitchen's clear centerpiece — expect precise al dente texture and classically restrained Italian saucing that lets the pasta itself shine

Agnolotti

Handmade pasta stuffed with slow-cooked short ribs in a refined butter sauce — rich and deeply satisfying.

Mushroom Risotto

Creamy Arborio rice studded with wild mushrooms, finished with Parmigiano and truffle oil.

Antipasti selection

Italian-sourced cured meats and seasonal starters that set the tone for the meal with quality imported ingredients

House Focaccia

Warm, crisp-crusted focaccia served with olive oil — irresistibly good bread that sets the tone.

Secondi (meat or fish mains)

Solid Italian main courses that complement the pasta program, though the pastas remain the kitchen's most confident expression

Battuta di Fassona

Hand-chopped Piedmontese beef tartare crowned with shaved black truffle — elegant and earthy.

Italian wine selection

A thoughtfully curated list leaning into regional Italian bottles that pair naturally with the menu's sensibility

Lobster Risotto

Luxurious risotto loaded with sweet lobster meat — the ultimate Italian comfort splurge.

Tajarin alla Bolognese

Thin egg pasta ribbons tossed in a classic, slow-cooked bolognese — comfort food at its finest.

Giandujotto

Chocolate-hazelnut dessert that's a decadent nod to Piedmont's most famous flavor combination.