Osteria Carlina Tribeca

House-made pasta

The kitchen's clear centerpiece — expect precise al dente texture and classically restrained Italian saucing that lets the pasta itself shine

Agnolotti

Handmade pasta stuffed with slow-cooked short ribs in a refined butter sauce — rich and deeply satisfying.

Mushroom Risotto

Creamy Arborio rice studded with wild mushrooms, finished with Parmigiano and truffle oil.

Antipasti selection

Italian-sourced cured meats and seasonal starters that set the tone for the meal with quality imported ingredients

House Focaccia

Warm, crisp-crusted focaccia served with olive oil — irresistibly good bread that sets the tone.

Secondi

Solid Italian main courses that complement the pasta program, though the pastas remain the kitchen's most confident expression

Battuta di Fassona

Hand-chopped Piedmontese beef tartare crowned with shaved black truffle — elegant and earthy.

Italian wine selection

A thoughtfully curated list leaning into regional Italian bottles that pair naturally with the menu's sensibility

Lobster Risotto

Luxurious risotto loaded with sweet lobster meat — the ultimate Italian comfort splurge.

Tajarin alla Bolognese

Thin egg pasta ribbons tossed in a classic, slow-cooked bolognese — comfort food at its finest.

Giandujotto

Chocolate-hazelnut dessert that's a decadent nod to Piedmont's most famous flavor combination.

Gnocchi with Tomato Pesto Sauce

Burrata and Tomato Salad with Hazelnuts

Panna Cotta