THE GRILL

Dover Sole

Deboned tableside with practiced ceremony, the flesh pristine and delicate with a browned butter finish that defines the old-school continental tradition

Prime Rib

Signature prime rib carved tableside from a gleaming cart, the reason to visit

Seagram Crab Cake

Crab cake topped with pan-fried potatoes, a house specialty

Dry-Aged Prime Beef

Sourced from heritage breeds, aged in-house and cooked with the restraint that comes from not needing to hide the ingredient — deeply mineral, with a crust that crackles

Crispy Duck

Whole duck with shatteringly crunchy skin and silky rendered fat

Lamb Chops

Thick-cut and unapologetically simple, served at the peak of doneness with classic accompaniments that don't compete with the meat

Iceberg Wedge

The canonical steakhouse salad executed precisely — cold, crisp wedge with house blue cheese dressing and restrained garnish

Lobster a la Newberg

Classic lobster in rich cream sauce, prepared tableside

Côte de Boeuf for Two

The tableside carving showpiece — a bone-in rib roast that commands the room and delivers on the theatrics with exceptional marbling

Crab Louie

Classic crab louie salad with lump crab meat and louie dressing

House Chopped Salad

Classic chopped salad with fresh seasonal ingredients

Creamed Spinach

The non-negotiable steakhouse side: rich, properly seasoned, with a béchamel that coats without being gloppy

Baked Alaska

A tableside flambé dessert that plays to the room — meringue torched to order over ice cream, equal parts spectacle and satisfaction

Pasta With Sauce

Seared Tuna with Salsa and Egg