Anassa Taverna Astoria

Grilled Octopus

Tender grilled octopus with a perfect char, complemented by fava, capers, and onions.

Lamb Chops

Juicy charcoal-grilled lamb chops served with roasted lemon potatoes — a house classic.

Swordfish Kebab

Grilled swordfish kebab with broccoli rabe, fava, olives, and tomatoes.

Shrimp Saganaki

Jumbo shrimp baked in tomato sauce with feta cheese — a rich, warming Greek classic.

Lobster Spaghetti for Two

Whole lobster over spaghetti in a light tomato sauce — a showstopper meant for sharing.

Manouri in Phyllo

Soft manouri cheese wrapped in crispy phyllo pastry — sweet, salty, and crunchy.

Grand Plateau

Raw bar platter with oysters, jumbo shrimp, and lobster — a dramatic starter for the table.