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Anassa Taverna Astoria
Grilled Octopus
Whole Grilled Branzino
Saganaki
Swordfish Kebab
Lamb Chops
Shrimp Saganaki
Charcoal-grilled with a smoky char, served over fava bean puree with capers
Filleted tableside, dressed in olive oil, lemon, and oregano
Pan-seared cheese flamed tableside with brandy and lemon
Grilled swordfish kebab with broccoli rabe, fava, olives, and tomatoes.
Charcoal-grilled with lemon potatoes
Jumbo shrimp baked in tomato sauce with feta cheese — a rich, warming Greek classic.
Lobster Spaghetti for Two
Whole lobster over spaghetti in a light tomato sauce — a showstopper meant for sharing.
Manouri in Phyllo
Soft manouri cheese wrapped in crispy phyllo pastry — sweet, salty, and crunchy.
Grand Plateau
Raw bar platter with oysters, jumbo shrimp, and lobster — a dramatic starter for the table.
Grilled Chicken Platter
Greek Salad
Based on 846 reviews
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