Anassa Taverna Astoria

Grilled Octopus

Charcoal-grilled with a smoky char, served over fava bean puree with capers

Whole Grilled Branzino

Filleted tableside, dressed in olive oil, lemon, and oregano

Saganaki

Pan-seared cheese flamed tableside with brandy and lemon

Swordfish Kebab

Grilled swordfish kebab with broccoli rabe, fava, olives, and tomatoes.

Lamb Chops

Charcoal-grilled with lemon potatoes

Shrimp Saganaki

Jumbo shrimp baked in tomato sauce with feta cheese — a rich, warming Greek classic.

Lobster Spaghetti for Two

Whole lobster over spaghetti in a light tomato sauce — a showstopper meant for sharing.

Manouri in Phyllo

Soft manouri cheese wrapped in crispy phyllo pastry — sweet, salty, and crunchy.

Grand Plateau

Raw bar platter with oysters, jumbo shrimp, and lobster — a dramatic starter for the table.

Grilled Chicken Platter

Greek Salad