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Per Se
This is a nine-course chef's tasting menu experience. Dishes change seasonally.
Oysters and Pearls
Butter-Poached Lobster
Tuna Tartare Cone
Warm Donuts with Coffee Ice Cream
Hiramasa Sashimi
Bumpy Cake
A signature dish of sabayon of pearl tapioca with oysters and caviar — a Keller classic carried over from The French Laundry
Pristine lobster gently poached in butter, a Thomas Keller signature preparation
Salmon tartare served in a tiny savory cone, an iconic amuse-bouche that starts every meal
Miniature cinnamon-sugar donuts served with rich coffee ice cream — the legendary final course
Delicate yellowtail kingfish sashimi with refined garnishes
Thomas Keller's playful take on a Michigan classic, a whimsical mignardise
Seared Protein With Vegetable Garnishes
Seared Lamb Loin
Seared Beef with Accompaniments
Roasted Entree with Sauce
Roasted Meat with Vegetables and Gratin
Based on 2,084 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
