Christos Steak House

Dry-Aged Ribeye

Bone-in dry-aged ribeye with a deep crust and funky-aged backbone, finished simply

Signature Porterhouse (48oz)

The reason Christos exists — 48oz porterhouse for two, Greek-seasoned, super tender, and massively flavorful. Rivals the best in NYC.

Grilled Octopus

Charcoal-grilled tentacle with a smoky char and tender bite, dressed with olive oil and lemon

Lobster Mashed Potatoes

Mashed potatoes loaded with lobster, served inside a cracked-open lobster shell. Theatrical and delicious.

Whole Grilled Branzino

Boned tableside, Greek-style with olive oil, lemon, and oregano

Saganaki

Fried Greek cheese — the quintessential Christos starter that signals this isn't your average steakhouse.

Lamb Chops

Greek-style charcoal-grilled chops with lemon potatoes

Filet Mignon (14oz)

14oz filet mignon, cooked to order — the tender cut for those who don't want to commit to the porterhouse.

Loukaniko

Grilled Greek sausage — juicy, herbed, and a perfect shareable starter.

Surf and Turf for Two

10oz filet mignon paired with a 2lb lobster (steamed or broiled). The ultimate celebration order.

Greek Salad

Classic Greek salad with fresh vegetables, olives, and feta.

Creamed Spinach

Fried Calamari

Chocolate Lava Cake with Vanilla Ice Cream