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estiatorio Milos Midtown
Milos Special
Grilled Octopus
Whole Grilled Mediterranean Branzino
Salmon Tartare
Whole Grilled Fish
Greek Salad
Paper-thin zucchini and eggplant chips stacked tall with tzatziki and saganaki — the signature opener at every Milos worldwide
Chargrilled octopus with capers, onions, and Santorini fava
Sold by the pound from the fish display, grilled simply and filleted tableside with olive oil and lemon
Fresh salmon tartare with yogurt and Spanish caviar
Daily selection of Mediterranean fish, grilled whole — priced by the pound
Slabs of barrel-aged feta over tomatoes, cucumbers, and olives with oregano — restrained, ingredient-forward
Lavraki (Loup de Mer)
Whole grilled sea bass, the second go-to from the daily catch — clean, firm, briny
Lavraki
Lobster Pasta Athenian Style
Whole lobster with spaghetti in light tomato sauce ($20 supplement over lobster price)
Lamb Chops
Charcoal-grilled, simply seasoned — the menu's strongest non-seafood option
Galaktoboureko
Custard wrapped in phyllo with citrus syrup — the closing classic
Baklava
Traditional layered phyllo pastry with nuts and honey syrup
Appetizer Platter
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