Bong

Mama Kim's Lobster

Whole lobster cooked shell-on with ginger and shallots in a secret family recipe

Bone-In Heritage Pork Chop

Juicy heritage pork chop with crisped fat and tuk trey ping poh (tomato-fish sauce condiment)

Crabbage

Sauteed napa cabbage in roux-like sauce with crab meat and Sichuan peppercorn

Head on Crispy Shrimp

Whole Fried Fish

Crispy whole dorade with crosshatched skin, toasted rice powder, and dipping sauce

N'gom Salad

Cambodian salad with cabbage, peppers, cucumbers, radishes, fried peanuts, and crispy shallots

Clams in Tamarind Sauce

Fresh clams in sour tamarind sauce with celery and eggplant, served with white rice

Paris-Brest

Classic French choux pastry reimagined with corn and seasonal fruit