Top Garlic Naan dishes in Toronto

Tandoor-baked flatbread slicked with garlic butter, arriving table-hot with the telltale char bubbles that signal a properly worked clay oven

Pulled from the tandoor with blistered bubbles and a generous garlic-butter finish — better than most in the area

Freshly baked flatbread brushed with garlic butter — essential for scooping the curries, arrives hot and blistered

Tandoor-blistered flatbread with good char and a soft, chewy interior — essential for mopping up the curries

Pillowy, charred from the tandoor with a slick of butter and real garlic bite — the right vehicle for mopping up balti sauce

Blistered in the tandoor with a fragrant garlic-butter finish — the essential bread to mop up every curry on the table

Pulled from the tandoor blistered and smoky, with enough garlic butter to make it a meal companion worth ordering doubles of

Tandoor-blistered flatbread brushed with butter and minced garlic — the essential vehicle for any gravy on the table

Blistered in the tandoor and finished with butter and fresh garlic — essential alongside any curry on the table.

Puffy, lightly charred flatbread from the tandoor — the garlic butter application is heavy-handed in the best way

Blistered from the tandoor with a generous garlic and butter finish — the right vehicle for every curry on the table

Blistered from the tandoor wall with a soft pull and toasty garlic butter finish — essential vehicle for the curries

Brushed with garlic butter, blistered from the tandoor — order extra, you'll need it for the gravies

Charred and blistered from the tandoor with a generous garlic-butter finish, better than most downtown competition

Blistered, charred flatbread from the tandoor with enough garlic butter to make it a meal in itself alongside the dal

Blistered and chewy from the tandoor, generously buttered with roasted garlic — better than average and essential for sauce-mopping

Blistered from the tandoor with toasted garlic and a brush of butter — essential for getting every last drop of the gravies

Pillowy, charred flatbread brushed with garlic butter — essential for soaking up the curry sauces

Pillowy, slightly blistered flatbread from the tandoor — the right vehicle for everything on the table

Blistered from the tandoor with a generous hand on the butter — arrives hot and worth ordering multiples

Comes out of the tandoor properly blistered and generously buttered, with enough garlic to stand up to the richer curries

Tandoor-baked flatbread brushed with garlic butter — essential alongside any saucy karahi or nihari

Comes out blistered and pillowy from the tandoor with a generous brush of garlic butter — an essential pairing with any of the curries

Stone-baked flatbread with a faint char and generous butter — essential for mopping up the rich Mughlai gravies

Blistered flatbread from the tandoor, slicked with garlic butter — essential for mopping the heavier gravies

Blistered and puffy from the tandoor, with enough garlic butter to make it a dish in its own right rather than an afterthought

Freshly pulled from the tandoor with a blistered, chewy texture — essential for soaking up the curry sauces

Puffy, charred-spotted flatbread with a light garlic butter finish — the right vehicle for mopping up curries

Pillowy with charred blisters from the tandoor, loaded with minced garlic — the basket will disappear before the mains arrive

Pillowy, charred flatbread heavy on roasted garlic — a reliable vehicle for the saucy mains

Pulled from the tandoor and finished with butter and roasted garlic — thinner and chewier than the supermarket version, best eaten immediately

Blistered flatbread pulled from the tandoor, brushed with butter and garlic — essential for scooping karahi sauce

Blistered in the tandoor with good char spots and a soft, chewy interior — essential for mopping butter chicken

Fluffy, blistered, and genuinely garlicky — the kind of bread that makes you rethink ordering rice

Blistered and brushed with butter and roasted garlic — an essential accompaniment to the saucier curries

Blistered and pillowy with a generous garlic-butter finish — essential for scooping up the rich gravies, and worth ordering a second round

Tandoor-blistered with a buttery, garlic-heavy finish — necessary for mopping the karahi gravy

The standard companion to any curry order — worth getting fresh from the tandoor rather than skipping

Puffy, blistered flatbread with roasted garlic that soaks into the dough — better than the plain version and a necessary vehicle for the karahi

Pillowy and blistered, a reliable vehicle for the richer gravies and worth ordering in multiples for the table

Pillowy, charred flatbread with a pronounced garlic hit — the essential bread to mop up curry with

Tandoor-blistered flatbread with charred garlic butter — the right vehicle for working through the gravy-heavy mains

Charred and blistered from the tandoor, brushed with butter and roasted garlic — the bread to order here

Pillowy, lightly blistered flatbread brushed with butter and garlic — a reliable complement to any curry order

Tandoor-baked flatbread, serviceable and fresh — the garlic version is the better order

Charred at the edges with a soft, pillowy interior and a generous smear of garlic butter — the standard by which to judge the rest of the meal