
Based on 4,363 reviews
Slow-cooked in a sealed pot, fragrant with saffron and whole spices, with well-seasoned meat buried in each layer
Tomato-forward, deeply reduced gravy finished with ginger julienne and green chili in a blazing iron pan
Slow-braised beef shank stew with a silky, bone-marrow-enriched gravy — the kind that requires good naan and full attention
Dense, porridge-thick lentil and lamb stew simmered for hours until the lamb is completely dissolved into the base