
Based on 1,048 reviews
The signature — a rich, velvety tomato-cream curry with tender chicken that avoids the cloying sweetness that plagues lesser versions
Slow-cooked black lentils and kidney beans in a smoky, buttery sauce — a reliable benchmark dish that tests any North Indian kitchen's patience
Blistered and puffy from the tandoor, with enough garlic butter to make it a dish in its own right rather than an afterthought