Adrak Yorkville

Butter Chicken

The signature — a rich, velvety tomato-cream curry with tender chicken that avoids the cloying sweetness that plagues lesser versions

Dal Makhani

Slow-cooked black lentils and kidney beans in a smoky, buttery sauce — a reliable benchmark dish that tests any North Indian kitchen's patience

Garlic Naan

Blistered and puffy from the tandoor, with enough garlic butter to make it a dish in its own right rather than an afterthought

Samosa

Crisp pastry shells with a well-seasoned potato and pea filling — a straightforward execution that sets the tone for the meal

Lamb Rogan Josh

Slow-braised lamb in a Kashmiri spice base with aromatic heat that builds gradually — worth ordering if lamb is your anchor protein