
Based on 6,396 reviews
Black lentils slow-cooked until they collapse into a silky, buttery stew with a deep, smoky undertow — one of the best renditions in the GTA.
Bone-in chicken cooked in a cast-iron karahi with tomatoes, green chilis, and ginger over high heat — bright, juicy, and the dish that defines the menu.
Slow-braised beef shank in a deeply spiced gelatinous broth — a Pakistani breakfast classic that takes patience to execute, and Mirch Masala gets it right.
Less sweet than chain versions, with a noticeable tang in the tomato-cream base that keeps it from cloying.