Qawali | Indian Restaurant & Banquet

Biryani

Fragrant long-grain rice layered with spiced meat and slow-cooked until the flavors fully meld — a benchmark dish for any serious North Indian kitchen

Butter Chicken

The North Indian icon in its classic form — tender chicken in a silky tomato-cream sauce that begs to be mopped up with fresh naan

Dal Makhani

Black lentils simmered low and slow with butter and cream until deeply rich — the dish that separates serious North Indian kitchens from shortcuts

Tandoori Mixed Grill

Assorted meats marinated in spiced yogurt and fired in a clay oven — smoky charred edges with a juicy center that showcases the tandoor at full heat

Garlic Naan

Blistered and pillowy with a generous garlic-butter finish — essential for scooping up the rich gravies, and worth ordering a second round

Mango Lassi

Thick yogurt drink blended with ripe mango — a sweet, cooling counterbalance to the spiced curries on the table