
Based on 2,462 reviews
Fragrant long-grain rice layered with spiced meat and slow-cooked until the flavors fully meld — a benchmark dish for any serious North Indian kitchen
The North Indian icon in its classic form — tender chicken in a silky tomato-cream sauce that begs to be mopped up with fresh naan
Black lentils simmered low and slow with butter and cream until deeply rich — the dish that separates serious North Indian kitchens from shortcuts
Assorted meats marinated in spiced yogurt and fired in a clay oven — smoky charred edges with a juicy center that showcases the tandoor at full heat