Balti Indian Restaurant

Balti Curry

The house namesake — a semi-dry, aromatic curry cooked and served in a hammered steel balti dish, with a concentrated sauce that clings to the meat rather than pooling

Butter Chicken

A rich, tomato-cream sauce with gentle warmth — reliably rendered here and a strong entry point for those new to the menu

Lamb Curry

Slow-cooked lamb with deeply stained, spice-forward gravy — tender enough that the meat yields without protest

Garlic Naan

Pillowy, charred from the tandoor with a slick of butter and real garlic bite — the right vehicle for mopping up balti sauce

Biryani

Long-grain basmati steamed with whole spices and meat — fragrant and substantial, served with raita to cool

Samosas

Crisp, golden pastry with a well-spiced potato-and-pea filling — a reliable starter that arrives hot

Dal

Slow-simmered lentils with a tempered tarka finish — deeply comforting and a test of a kitchen's patience