Swaagat Toronto

Lunch Buffet

A rotating spread of 10-12 dishes including curries, dal, tandoori items, rice, and fresh naan — the best value in the building

Butter Chicken

A rich, orange-hued makhani sauce with a pronounced tomato-cream balance and tender chicken — the standard-bearer of the menu

Dal Makhani

Black lentils slow-cooked with butter and cream into a silky, deeply savory stew that rewards a proper tear of naan

Garlic Naan

Charred and blistered from the tandoor with a generous garlic-butter finish, better than most downtown competition

Samosas

Crisp, well-spiced potato-and-pea filling in a thin pastry shell — reliable starter that arrives hot

Chicken Tikka Masala

Smoky grilled tikka chunks in a vibrant masala — slightly more complex than the butter chicken with a brighter spice note

Lamb Rogan Josh

Braised lamb in a Kashmiri-style sauce with whole spices — the slow-cook shows on weekends when the kitchen isn't rushing lunch service

Biryani

Fragrant basmati layered with spiced meat — serviceable but not the kitchen's strongest suit compared to the curry side of the menu

Palak Paneer

Firm paneer cubes in a smooth spinach gravy with gentle spice — a dependable vegetarian anchor for mixed-group orders