Dhaba Junction on Queen

Karahi

Slow-cooked chicken or mutton in a cast-iron wok with whole spices, tomato, and ginger — sauce reduced until rich and glossy

Biryani

Layered rice dish with long-grain basmati and tender meat, deeply spiced and finished with fried onions and fresh herbs

Nihari

Slow-braised beef shank stew simmered overnight with warming spices, topped with ginger julienne and fresh cilantro

Haleem

Dense, slow-cooked porridge of lentils, wheat, and meat — rich, filling, and deeply savory with a drizzle of clarified butter

Seekh Kebab

Hand-minced spiced meat molded onto skewers and grilled over charcoal, served with mint chutney and sliced onions

Garlic Naan

Blistered flatbread pulled from the tandoor, brushed with butter and garlic — essential for scooping karahi sauce