Dear Delhi | Indian & Hakka Cuisine | Open 24 Hours

Gobi Manchurian

Crispy-fried cauliflower florets tossed in a tangy Indo-Chinese sauce — the canonical Hakka dish that earns the restaurant its dual billing

Hakka Noodles

Wok-tossed noodles with vegetables or chicken in a soy-chilli blend — the workhorse of the Hakka menu and a reason regulars return

Chilli Chicken

Tender chicken in a fiery Indo-Chinese dry or gravy preparation — a perennial crowd-pleaser that bridges both sides of the menu

Butter Chicken

Creamy tomato-based curry with a mild, rich depth — the North Indian anchor dish that reliably satisfies the table

Dal Makhani

Slow-cooked black lentils in a buttery, smoky gravy — the kind of dal that improves with time in the pot and signals kitchen care

Biryani

Fragrant basmati layered with spiced meat or vegetables — a generous portion that works well as a standalone meal or shared side

Garlic Naan

Pillowy, charred flatbread with a pronounced garlic hit — the essential bread to mop up curry with