Based on 5,503 reviews
Slow-cooked black lentils in a rich, buttery tomato base — the kind of deeply rounded dal that takes hours and tastes like it
Fresh paneer cubes in a smooth, vibrantly green spinach sauce — clean and well-spiced without being muddy or over-creamed
Chickpeas cooked down in a tangy, spiced tomato-onion gravy with a dry, punchy edge that holds up well against naan
Crisp pastry shells filled with spiced potato and pea — properly crunchy and served with bright chutneys that cut through the richness
