Desi Road - Bramalea

Butter Chicken

The benchmark dish here — a tomato-cream gravy with genuine depth, served with a balance of sweetness and tang that avoids the cloying versions common elsewhere

Chicken Biryani

Aromatic long-grain basmati layered with spiced chicken, finished with fried onions and fresh herbs — a reliable test of a kitchen's fundamentals

Daal Makhani

Black lentils slow-cooked with butter and cream into a thick, smoky, intensely satisfying dish — the kind that takes hours and shows it

Seekh Kebab

Spiced minced meat shaped onto skewers and charred in the tandoor, served with mint chutney and raw onion — crisp exterior, juicy interior

Samosas

Thick, crisply fried pastry shells packed with spiced potato and pea filling — a proper desi snack, not a flaky thin-skinned shortcut

Palak Paneer

Blanched spinach puréed with cumin and aromatics, studded with firm fresh cheese — a vegetarian staple that demonstrates whether a kitchen takes the vegetable menu seriously

Garlic Naan

Tandoor-blistered flatbread brushed with butter and minced garlic — the essential vehicle for any gravy on the table

Lamb Karahi

Bone-in lamb cooked down in a wok with tomatoes, ginger, and green chillies — the dry-ish, intensely spiced preparation favoured in Pakistani-influenced kitchens