Ishq | Pure Vegetarian | Mississauga

Pav Bhaji

Thick, spiced mixed-vegetable mash buttered generously and served with soft toasted rolls — a benchmark dish for this style of restaurant

Pani Puri

Crisp hollow shells filled to order with spiced potato and tangy tamarind water — the kind of interactive, messy snacking that's hard to stop at six

Dahi Puri

Puri shells loaded with potato, chickpeas, yogurt, and chutneys — a cool, tangy counterpoint to the spicier chaats on the menu

Bhel Puri

Puffed rice tossed with onion, tomato, and chutneys — light, crunchy, and properly balanced between sweet and sour

Paneer Butter Masala

Cubes of fresh paneer in a rich, mildly spiced tomato-cream sauce — a crowd-pleasing North Indian staple done reliably here

Dal Makhani

Slow-cooked black lentils with butter and cream — deeply savory and best mopped up with fresh naan

Naan / Garlic Naan

Tandoor-baked flatbread, serviceable and fresh — the garlic version is the better order