Tikka Lounge | Brampton

Chicken Tikka

Smoky, char-marked cubes of yogurt-marinated chicken from a live tandoor — the namesake dish and the reason to visit

Butter Chicken

A velvety tomato-cream sauce with noticeable depth from the tandoor-char on the chicken; richer and less sweet than chain versions

Seekh Kebab

Minced spiced lamb or chicken formed on skewers and finished in the tandoor, with a juicy interior and lightly crisped exterior

Dal Makhani

Slow-cooked black lentils with butter and cream — a benchmark dish for any North Indian kitchen, earthy and deeply savory

Garlic Naan

Blistered from the tandoor wall with a soft pull and toasty garlic butter finish — essential vehicle for the curries

Paneer Tikka

Tandoor-charred cubes of fresh paneer with a firm bite and smoke-tinged marinade — the vegetarian anchor of the tikka lineup

Biryani

Layered rice cooked with aromatics and choice of protein — served with raita, a fragrant and satisfying one-dish meal