
Based on 20,151 reviews
Whole chicken pieces marinated in yogurt and spices, charred in the clay oven until the skin blisters and the interior stays juicy — the namesake dish and the benchmark for the kitchen
A rich, velvety tomato-cream curry with well-integrated spice warmth — the version here leans sweeter and richer, dialed to crowd appeal
Slow-cooked black lentils in a buttery, cream-enriched sauce with a depth that only comes from a long braise — one of the most consistently praised items on the menu
Pulled from the tandoor and finished with butter and roasted garlic — thinner and chewier than the supermarket version, best eaten immediately