
Based on 2,870 reviews
The namesake dish: a velvety tomato-cream gravy with a deep, slow-cooked character that balances sweetness, smoke, and mild heat
Black lentils slow-cooked overnight into a smoky, buttery mash — a perfect contrast to the butter chicken's brightness
Creamed spinach with firm paneer cubes, earthy and mildly spiced — one of the better vegetarian options on the menu
Freshly baked flatbread brushed with garlic butter — essential for scooping the curries, arrives hot and blistered