Butter Chicken Factory

Butter Chicken

The namesake dish: a velvety tomato-cream gravy with a deep, slow-cooked character that balances sweetness, smoke, and mild heat

Dal Makhani

Black lentils slow-cooked overnight into a smoky, buttery mash — a perfect contrast to the butter chicken's brightness

Saag Paneer

Creamed spinach with firm paneer cubes, earthy and mildly spiced — one of the better vegetarian options on the menu

Garlic Naan

Freshly baked flatbread brushed with garlic butter — essential for scooping the curries, arrives hot and blistered

Samosas

Crispy pastry shells filled with spiced potato and peas — a reliable starter that arrives hot and well-seasoned

Chicken Tikka Masala

Tandoor-grilled chicken in a spiced tomato cream sauce — distinct from the butter chicken but similarly crowd-pleasing

Biryani

Basmati rice layered with spiced meat or vegetables — solid but secondary to the curries at this restaurant