
Based on 5,109 reviews
Bone-in chicken cooked down in a wok with tomatoes, ginger, and green chilies until the sauce is thick and glossy — the restaurant's defining dish
Slow-cooked goat in the same rich tomato-chili base as the chicken version, but with deeper, gamier flavor that rewards the extra patience
Layered rice dish with whole spices and tender meat, fragrant with saffron and fried onions — reliably well-executed
Traditional slow-braised beef shank stew with a dark, unctuous gravy and a sprinkle of fresh ginger and cilantro — best at lunch when it's been simmering longest