Ambiyan Indian Restaurant

Butter Chicken

Creamy, mildly spiced tomato-based curry with tender chicken — a reliable benchmark for how well a kitchen balances richness and brightness

Lamb Biryani

Fragrant long-grain rice layered with slow-cooked lamb, whole spices, and caramelized onion — the version here tends to arrive properly rested and aromatic

Tandoori Mixed Grill

Assortment of chicken tikka, seekh kebab, and lamb chop straight from the clay oven, with good char and a yogurt-spice crust

Dal Makhani

Black lentil dal slow-cooked overnight with butter and cream — deeply savory and ideal alongside garlic naan

Garlic Naan

Pillowy, lightly blistered flatbread brushed with butter and garlic — a reliable complement to any curry order

Samosa

Crisp pastry shells filled with spiced potato and peas — a serviceable starter, though not remarkably distinct from the standard

Palak Paneer

Spinach and fresh cheese curry — solid execution in the mild, creamy style that suits the broader crowd this restaurant serves