
Based on 404 reviews
The house calling card — a velvety tomato-cream sauce with a balanced heat profile that earns near-universal praise and holds up as a benchmark dish
Tandoor-charred pieces with a smoky exterior and marinade that penetrates through — the grill component lives up to the restaurant's name
Slow-cooked black lentils in a buttery, mildly spiced sauce — a reliable vegetarian anchor that often rivals the meat mains
Crispy pastry shells packed with spiced potato and pea filling, served with tamarind and mint chutneys — a solid litmus test for the kitchen