The Jalsa Indian Cuisine | Bar + Indian Kitchen

Butter Chicken

The quintessential North Indian benchmark — a creamy, tomato-based curry that regulars cite as a consistent reason to return

Biryani

Fragrant long-grain rice layered with spiced meat, a reliable indicator of a kitchen's patience and spice calibration

Lamb Rogan Josh

Slow-cooked Kashmiri lamb in a deeply spiced, aromatic sauce — a strong ordering choice at any North Indian kitchen with serious ambitions

Garlic Naan

The standard companion to any curry order — worth getting fresh from the tandoor rather than skipping

Samosa

Fried pastry filled with spiced potato and peas — a reliable starter to gauge the kitchen's seasoning hand