
Based on 12,635 reviews
The litmus test here — a rich, velvety tomato-cream gravy with tender chicken that's become a benchmark for regulars
Marinated overnight and fired in a proper tandoor — arrives with real smokiness and char, not the pale oven-roasted version
Spiced ground lamb or chicken formed on skewers and charred — a reliable tandoor showcase served with chutney
Slow-simmered black lentils in a buttery, smoky gravy — the kind that needs hours and tastes like it got them