MotiMahal Restaurant - Mississauga

Butter Chicken

The benchmark dish — a velvety, tomato-cream sauce with a gentle smokiness that hints at tandoor-kissed chicken underneath

Dal Makhani

Black lentils slow-cooked overnight into a thick, buttery gravy — the kind of depth that only comes from time on the stove

Garlic Naan

Blistered from the tandoor with a generous garlic and butter finish — the right vehicle for every curry on the table

Chicken Tikka

Tandoor-charred chunks of marinated chicken with a clean spice profile and proper smoke — not oven-roasted approximations

Palak Paneer

Fresh spinach puree with cubes of firm paneer — well-seasoned and not watered down, a reliable vegetarian anchor

Lamb Rogan Josh

Kashmiri-style braised lamb in a deep red gravy — good for those wanting something with more weight than chicken-based curries

Biryani

Fragrant basmati layered with spiced meat — a large portion, though the dum technique and spice depth vary visit to visit