Andaaz Social Kitchen & Bar

Butter Chicken

The benchmark dish here — a silky makhani sauce with noticeable depth from a long reduction, not the thin, sweet version common at lesser spots

Biryani

Fragrant long-grain rice layered with well-seasoned protein, served with raita — the kind of biryani where the crust at the bottom of the pot actually arrives at the table

Tandoori Platter

A showcase of the tandoor's range — charred edges on the proteins, smoky aroma, and chutneys that actually complement rather than just accompany

Dal Makhani

Slow-cooked black lentils with cream and butter — a richer, more indulgent version than the standard, best mopped up with garlic naan

Indian-spiced cocktails

The bar leans into cardamom, mango, tamarind, and rose — cocktails that actually taste like someone thought about the food pairing

Garlic Naan

Fluffy, blistered, and genuinely garlicky — the kind of bread that makes you rethink ordering rice