
Based on 1,455 reviews
The benchmark dish here — a silky makhani sauce with noticeable depth from a long reduction, not the thin, sweet version common at lesser spots
Fragrant long-grain rice layered with well-seasoned protein, served with raita — the kind of biryani where the crust at the bottom of the pot actually arrives at the table
A showcase of the tandoor's range — charred edges on the proteins, smoky aroma, and chutneys that actually complement rather than just accompany
Slow-cooked black lentils with cream and butter — a richer, more indulgent version than the standard, best mopped up with garlic naan