
Based on 3,857 reviews
Cream-marinated chicken or paneer off the tandoor, silky and lightly charred — a natural signature given the restaurant's name and focus on malai-style preparations
Slow-simmered black lentils finished with butter and cream — the benchmark dish for judging a North Indian kitchen's patience and restraint
The house butter chicken skews rich and slightly sweet — a crowd-pleaser executed at a level that earns the rating rather than coasting on nostalgia
Mixed grill from the tandoor — the clay oven work here is reportedly a standout, worth ordering something straight off it