Chola Indian Cuisine

Masala Dosa

Thin, properly fermented crepe with a crackling edge, stuffed with spiced potato masala and served with fresh coconut chutney and tangy sambar

Idli Sambar

Soft, pillowy steamed rice cakes served with a deeply spiced lentil and vegetable sambar — the litmus test for any South Indian kitchen

Medu Vada

Crispy, golden lentil fritters with a tender interior, served alongside chutney and sambar as a classic South Indian snack

Chicken Biryani

Fragrant long-grain rice layered with well-spiced chicken, heavy on aromatics and served with raita

Uthappam

Thick, soft rice-lentil pancake topped with onions, tomatoes, and chillies — a heartier alternative to dosa

Sambar Rice

A comforting one-bowl South Indian staple of rice cooked into a spiced lentil and tamarind stew — simple, filling, and well-executed here

Butter Chicken

North Indian crowd-pleaser with a rich tomato-cream sauce; competent but not the reason to come — the South Indian side of the menu is stronger