Desi Bar & Grill (Mississauga) | Best Indian Restaurant

Butter Chicken

A defining version for the area — sauce is rich and velvety with a balanced tomato-cream base that doesn't lean too sweet

Dal Makhani

Slow-cooked black lentils with a deep, smoky finish from overnight cooking — the kind that improves the longer it sits

Chicken Tikka

Tandoor-charred chunks of marinated chicken with the right amount of smoke and char on the outside, juicy within

Seekh Kebab

Ground spiced lamb or chicken pressed onto skewers and grilled in the tandoor — a reliable bar-snack anchor

Lamb Biryani

Fragrant long-grain rice layered with slow-braised lamb, served with raita — portions are generous

Garlic Naan

Puffy, lightly charred flatbread from the tandoor — the garlic butter application is heavy-handed in the best way

Palak Paneer

Creamed spinach with fresh paneer — a safe benchmark dish; well-executed here, if not revelatory