Top Black Cod dishes in San Francisco

Rich, buttery black cod prepared with precision and depth

Black cod prepared in the traditional Kerala style, steamed inside a banana leaf to lock in moisture and aromatics.

Buttery, aromatic cod in a smoked brodo with artichoke and asparagus

Umami‑rich, melt‑in‑your‑mouth black cod with creamy sunchoke puree and textural barley contrast

Smoked and lightly sautéed black cod dusted with Chinese five‑spice, set with a shellfish‑puree quenelle—savory and aromatic

Large black cod fillet marinated and baked in a special glaze—rich and buttery

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Pan-seared black cod, seasonal preparation

Tender black cod glazed with miso, served with Japanese curry, winter radish and wasabi—delicate and flavorful

Silky, rich black cod glazed in miso—one of the most frequently praised seasonal dishes

Succulent cod with smoky mussel cream and hazelnut crumble—char, texture, and flavor in harmony.

Crackly‑skinned miso‑marinated black cod paired with vinegar cucumbers for balance

Perfectly cooked black cod that's flaky and rich, prepared with seasonal California accompaniments -- the strongest protein on the menu

Flaky black cod caramelized to melty edges, the signature pull.

Black cod marinated in sake lees and grilled.

Buttery black cod glazed in sweet white miso — rich, flaky, and one of the strongest entrees on the menu.

Black cod marinated in sweet miso and broiled until caramelized — the signature entree.

A frequently praised dish, this black cod is expertly glazed with miso.

Sweet miso-glazed black cod served with coconut rice, a rich and flavorful signature dish.

Buttery black cod served with a delicate egg white sauce, earthy cloud ear mushrooms, and fragrant scallion oil.

Miso-marinated black cod with yuzu - frequently named the standout main.

A signature dish featuring tender, flaky black cod marinated in sweet and savory miso.

Silky, fire‑seared cod with tangy pickled mushrooms and a smoky, savory fumet.

Flaky black cod with brûléed pineapple top—sweet and balanced, unexpectedly harmonious

Silky black cod with maitake, English pea, and saffron‑tinged oyster sauce—elegant and refined

Flaky black cod, seared to perfection, showcasing French-Japanese fusion techniques.

Silky black cod marinated in yuzu‑miso and grilled in magnolia leaf, balanced sweet‑savory and tender

Grilled black cod with pineapple recado rojo, served with heirloom bean sopes and queso fresco

Tender black cod prepared with the bold flavors of Calabrian chili, olives, and tomatoes.

Miso-marinated black cod, a refined main option.

Black cod main featured prominently in customer reviews.