Hours
Closed$85avg per person
Inventive Californian cooking that rewards persistence
Based on 3.3k reviews across 2 platforms
inventive and celebrated cuisinelegendary dried porcini doughnuts with racletteconsistently praised craftsmanship and flavor
pricey at $85–125 per personmenu leans heavily on seafood and meatbuzzing atmosphere and tight bar seating
$85/person
Best for: Special occasions (celebratory service and thoughtful touches) · Adventurous diners who appreciate creative, market‑driven cuisine · Solo diners or couples at the bar (walk‑in friendly, full menu available) · Those who enjoy tasting menus (curated progression of highlights)
Reservations: Recommended
What to Order
3 dishesDried porcini doughnuts with raclette
$13.00Pillowy, umami‑dusty doughnuts paired with melty raclette—an unforgettable savory bite
Tonnarelli, sea urchin cacio e pepe with Idiazabal
$32.00Fresh house‑made pasta in a creamy, cheesy sauce with briny uni and nutty Idiazabal
Dry‑aged ribeye, Sauce Diane, baked potato gratin
$39.00Perfectly cooked, richly flavored ribeye with brown‑butter‑tinged sauce and indulgent gratin