Pacific Catch

Coconut Shrimp

Five‑spice crispy shrimp with Thai sweet chili sauce—crunchy, sweet‑spicy and shareable

Cabo Calamari

Crispy calamari with fried lemon slices, Fresno chilies and chipotle aioli—bright, spicy, and addictive

Original Ahi Poke

Yellowfin ahi tuna in sesame‑soy marinade served with wonton chips—clean, fresh, and customizable

Poke & Ceviche Trio

Sampler of two pokes and one ceviche with chips—great for sharing and sampling flavors

Fish & Chips

Alaskan cod lightly battered, with jalapeño tartar and sesame slaw—classic and satisfying

Salmon Chowder

House‑made creamy chowder with applewood bacon, Yukon potatoes, lemon oil and grilled bread—rich but noted as thin by some

Ahi Poke (Sweet Sesame-Soy)

Ahi tuna with sweet sesame-soy marinade, served with crispy wonton chips.

Yellowtail Poke

Yellowtail with white soy and ponzu, crispy wontons.

Miso Black Cod

Buttery black cod glazed in sweet white miso — rich, flaky, and one of the strongest entrees on the menu.

Sticky Ribs

Pan‑glazed Korean‑style pork ribs with sesame, scallions and spicy cucumber banchan—sweet, savory, and texturally fun

Korean BBQ Steak

Reviewer-cited highlight — tender steak with Korean glaze.

Fish Tacos

Battered fresh fish in soft tortillas with tropical slaw — a reliable go-to for a lighter meal.

Mai Tai

Among the best mai tais in the neighborhood per OpenTable reviewers.

Daily Catch

Rotating fresh fish special highlighting a Pacific region or local source.

Wasabi Poke

Ahi poke with a wasabi kick — a spicier alternative to the original for those who want more heat.

Grilled Salmon Sandwich

Grilled salmon with avocado, tomato and citrus aioli on a sesame bun with sesame slaw—clean, hearty, and flavorful

Fish Burger

Grilled Fish Salad

Clam Stew

Seafood Platter

Burger

Hand Rolls