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PABU Izakaya
Fish flown from Toyosu Market daily. Closed Sundays.
Miso-Marinated Black Cod
Crispy Pork Fried Rice
Sashimi & Sushi
A5 Japanese Wagyu
Robata Skewers
Assorted Appetizers With Caviar
Black cod marinated in sweet miso and broiled until caramelized — the signature entree.
Wok-fried rice with crispy pork, a crowd favorite.
Sashimi and nigiri using fish flown daily from Tokyo's Toyosu Market.
A5-grade Japanese wagyu prepared on the robata grill.
Charcoal-grilled skewers from the robata, varying daily.
Chicken Karaage
Based on 1,456 reviews
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