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Oma San Francisco Station
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 230 reviews
Three tiers: Tsubame $95 (12 items), Sakura $125 (16), Mizuho $164 (24); 6-8 seats only
24-item flagship omakase tasting
16-item mid-tier omakase, the value sweet spot
Creamy, briny Santa Barbara sea urchin served as nigiri — pure oceanic sweetness in every bite
12-item entry omakase
Lightly torched butterfish that melts in the mouth
Silver-skinned mackerel with a clean, mineral finish — showcases the chef's skill with hikarimono
Mizuho Omakase
Sakura Omakase
Santa Barbara Uni
Tsubame Omakase
Wild star butterfish nigiri
Mackerel Nigiri
Yellow Jack (Yellowtail)
Clean, buttery yellowtail nigiri with a subtle sweetness and silky texture
Bluefin Tuna Handroll
Chopped bluefin tuna with pickled yellow daikon in crisp nori
Tsubame Omakase (12 pieces)
The entry-level omakase course featuring 12 expertly crafted pieces spanning nigiri and small bites
Matcha Ice Cream
