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Oma San Francisco Station
This is a prix‑fixe omakase tasting menu experience. Dishes change seasonally.
Miso black cod
Mizuho Omakase
Wagyu
Sakura Omakase
Santa Barbara Uni
Tsubame Omakase
Silky, rich black cod glazed in miso—one of the most frequently praised seasonal dishes
24-item flagship omakase tasting
Luxuriously tender A5 wagyu with a hint of yuzu salt—rich and indulgent
16-item mid-tier omakase, the value sweet spot
Creamy, briny Santa Barbara sea urchin served as nigiri — pure oceanic sweetness in every bite
12-item entry omakase
Torched butterfish nigiri
Buttery wild butterfish lightly torched so it melts on the tongue
Toro‑Taku hand roll
Chopped bluefin tuna with pickled daikon in crisp nori—bright and textural
Wild star butterfish nigiri
Lightly torched butterfish that melts in the mouth
Mackerel Nigiri
Silver-skinned mackerel with a clean, mineral finish — showcases the chef's skill with hikarimono
Yellow Jack
Clean, buttery yellowtail nigiri with a subtle sweetness and silky texture
Seasonal nigiri selection
A rotating array of pristine nigiri—fresh, clean, and precisely sliced
Bluefin Tuna Handroll
Chopped bluefin tuna with pickled yellow daikon in crisp nori
Tsubame Omakase (12 pieces)
The entry-level omakase course featuring 12 expertly crafted pieces spanning nigiri and small bites
Matcha Ice Cream
Based on 240 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
